Wendy's
Pay:
$50,000 per year startingResponsibilities(include, but not limited to):
Overseeing restaurant's daily operationsMaintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and discipline with the intent to correct behaviorOversee coaching, counseling and training staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurantBenefits(include, but not limited to):
Competitive base salary with Weekly PayMedical, dental, vision, RX401kPaid Time OffShort and Long Term DisabilityStrong salary and career growth potentialPromote from within philosophyComprehensive, paid training program, meal discounts, direct deposit and more!Requirements(include, but not limited to):
HS Diploma or equivalent & possess all documents required by state and federal law.
Minimum 2 years of General Manager experience (preferably in high volume Fast Food &/or Quick Casual concepts)Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidaysValid DL in good standing & access to private trans requiredConsent to background screening, incl criminal, driving and drug screeningDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills, results oriented and customer service focused salary is based on relevant experienceWendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Job Type:
Full-timeEducation:
High school or equivalent (Required)License:
valid drivers license in good standing (Required)About the Company:
Wendy's.
Estimated Salary: $20 to $28 per hour based on qualifications.
$50,000 per year startingResponsibilities(include, but not limited to):
Overseeing restaurant's daily operationsMaintain day-to-day financial controlsCreate and manage staff schedulesInterview, hire, train and discipline with the intent to correct behaviorOversee coaching, counseling and training staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurantBenefits(include, but not limited to):
Competitive base salary with Weekly PayMedical, dental, vision, RX401kPaid Time OffShort and Long Term DisabilityStrong salary and career growth potentialPromote from within philosophyComprehensive, paid training program, meal discounts, direct deposit and more!Requirements(include, but not limited to):
HS Diploma or equivalent & possess all documents required by state and federal law.
Minimum 2 years of General Manager experience (preferably in high volume Fast Food &/or Quick Casual concepts)Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidaysValid DL in good standing & access to private trans requiredConsent to background screening, incl criminal, driving and drug screeningDemonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision making skills, results oriented and customer service focused salary is based on relevant experienceWendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Job Type:
Full-timeEducation:
High school or equivalent (Required)License:
valid drivers license in good standing (Required)About the Company:
Wendy's.
Estimated Salary: $20 to $28 per hour based on qualifications.
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